Sunday, December 28, 2008

Panner stuffed chilli bajji


7-8 bajji chilli’s

1 cup of gram flour

2 teaspoons of red chilli

1 teaspoon of tumeric

100gms of panner

few curry leaves

2 finely chopped onions

oil to fry

2 cloves and cumin

Pinch of salt


Preparing Batter:

Add gram flour,chilli powder, tumeric powder and salt to taste. Mix well add some water until you get a fine texture. It shouldn’t be liquid since it wont stick well to the stuffing’s.

And keep the batter aside. Take a frying pan and add little oil to it. Heats the oil a little add clove and cumin and then onion and fry till it gets cooked. And curry leave to it and add the grated panner on to the frying pan. Fry till the panner is well cooked . Cut the bajji chilli in between and remove the chilli flakes. Stuff the contents of the frying pan on to the bajji and seal it. Do the same thing for all the chilli bajji’s. Heat the oil in the frying pan. Dip the stuffed bajji in the batter and fry it till its cooked well. It tastes well when served hot with pudina chutney or tomato sauce.

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